
Zero Mile Catering
ZeroMile was established in 2020 by Denis Rotari, a visionary chef and mixologist with a deep passion for crafting exceptional experiences through the art of food and cocktails.
What We Do to Make Your Event Memorable
ABOUT US
Over 2,000
Happy guests,
last year alone
Nearly 700
Over 10,000
Hors d’oeuvres served
Nearly 35,000
Cocktails crafted
Our Story
How We Became NYC’s Premier Catering & Mixology Company
What started as a passion for crafting elevated hors d’oeuvres and curated cocktails has grown into one of New York City’s most sought-after catering and mixology services. Our journey began with a simple mission: to redefine event catering by blending exceptional flavors, stunning presentation, and seamless service.
From intimate private gatherings to high-profile corporate events, luxury galas, and art and fashion soirées, we have built our reputation by exceeding expectations with every bite and sip. Our team of culinary artists and expert mixologists take pride in creating customized menus that cater to both kosher and non-kosher preferences, ensuring a bespoke experience for every client.
With a dedication to quality, innovation, and a deep understanding of NYC’s fast-paced event scene, we have become the go-to choice for discerning hosts, event planners, and brands looking to make a lasting impression. Whether it's a lavish cocktail party or an exclusive corporate event, we bring a touch of sophistication and expertise to every occasion.
Let us craft an unforgettable experience for your next event.