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COLD

Buckwheat blini with Beluga black caviar, Crème fraîche chive (GF)
Gin-cured salmon gravlax crostini & whipped cream cheese 
Prosciutto & Manchego cheese skewers
Deviled egg, crispy bacon croutons, smoked paprika
Chicken liver mousse with rhubarb jelly on a toasted brioche 
Horseradish asparagus roast beef roll-ups
Flatbread with Fava beans, cucumber & Burrata (VEG)
Tuna tartar with Nori chips, miso & wasabi cream

 

HOT

Four Cheese Arancini with Truffle Aioli ( VEG )
Pekin Duck Pancake with Hoisin
Grandma meatballs with Tomatoes Sauce
Seared Scallops, brown butter & capers
Greek Spanakopita with Romesco sauce ( VEG )

 

SUBSTANTIAL

Angus beef slider with balsamic  caramelized onion
Barbacoa chicken sliders
Grilled fish tacos with cilantro-lime cabbage slaw
Braised short ribs tacos with Poblano sauce  
Lobster grilled cheese bites with tomato bisque shooters

 

Bowls

 Herb - Broiled White  Fish with Lemon Aioli & creamy mashed potatoes
Lamb Ragu, Pappardelle, Shaved Parmesan   
Orzo with short ribs & crispy shallots 
Atlantic Salmon with Black quinoa, Pickled shiitake
Baked Falafel, Hummus, Greens, Veggies & Tahini sauce

 

SWEET

Strawberry shortcake
Cider and maple syrup poached Asian pear with ginger ice cream
Meringue with vanilla bean mascarpone & berries
Creme brulee donuts
Halva parfait with pistachio
Crumble apple pie with vanilla ice-cream